This is one of many different dishes i cooked here so far.Fried noodles with pork and vegitables.A meal we had very often in Thailand.It takes about 10 min of cutting work and 3 min in the wok to prepare this particular meal.The pork get's flavored with "Oyster Sauce" when allmost ready in the wok.
The sauce in the middle of the table is called in Thailand "Prik naam plaa" and is a mixture of Chilli,fishsauce,lemon and sugar.So with this sauce you've 4 different flavours in the same time on your tounge:sweet,sour,spicy and salty.Sounds maybe strange but is in fact the secret of many great dishes in the Thai cousine.
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